1692 Tart | Valrhona

Name: 1692 Tart | Valrhona
Ingredients: 250g Egg whites; 240g Sugar; 240g Confectioner's Sugar; 130g Coconut Flour; 140g OPALYS 33%; 60g COCOA BUTTER; SQ Titanium dioxide; 530g Cubed pineapple; 1 ea Vanilla bean; 20g Lemon juice; 25g Aged Rum; 10g Corn starch; 1 ea Lime Zest; 300g ABSOLU CRISTAL NEUTRAL GLAZE; 30g Water

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Prepare the Whipped Ganache in advance and leave to cool.Place 120g of Coconut Meringue in 16cm diameter cake rings which have been coated in butter and spr

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Ingredients

250g Egg whites
240g Sugar
240g Confectioner's Sugar
130g Coconut Flour
140g OPALYS 33%
60g COCOA BUTTER
SQ Titanium dioxide
530g Cubed pineapple
1 ea Vanilla bean
20g Lemon juice
25g Aged Rum
10g Corn starch
1 ea Lime Zest
300g ABSOLU CRISTAL NEUTRAL GLAZE
30g Water

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