Dulcey Whirl | Valrhona Chocolate
Preparation time: 10 minutes Chopped hazelnuts Chocolate rounds Place the tart on the turntable. Pipe on the DULCEY 35% whipped ganache, starting from th
Ingredients
- 240 g Butter
- 470 g Plain flour
- 180 g Icing sugar
- 30 g Walnut flour
- 30 g Hazelnut flour
- 40 g Chopped walnuts
- 4 g Fine salt
- 4 g Powdered vanilla
- 100 g Eggs
- 220gCreamed butter
- 220g Icing sugar
- 110g Hazelnut flour
- 110g Walnut flour
- 22g Potato starch
- 3g Gingerbread spice mix
- 3g Powdered vanilla
- 121g Eggs
- 230 g Organic oranges
- 23 g Caster sugar
- 230 g Homemade orange purée
- 3 g Pectin NH
- 25 g Caster sugar
- 10 g Lime juice
- 0,5 g Timut pepper
- 1 NOROHY vanilla bean
- 150 g Orange slices
- 250 g Caster sugar
- 250 g Water
- Chopped hazelnuts
- Chocolate rounds
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