Dal Tadka – Lotus Foods

Ingredients

• 1 cup Lotus Foods Regenerative Organic Brown Basmati Rice
• 1 cup chana dal
• 2½ - 3 cups water
• ½ tsp turmeric
• 1 tsp salt
• 1 tbsp avocado oil ( or any neutral oil)
• 1 inch ginger, minced
• 3 garlic cloves, minced
• 2 green chilis, chopped
• ½ red onion, chopped
• ½ tsp garam masala
• ¼ tsp red chili powder
• 2 medium tomatoes, chopped
• 2 tbsp vegan butter
• 1 tsp cumin seeds
• 2 dry red chilis
• ½ tsp kashmiri lal or ¼ tsp red chili powder (or omit)
• pinch hing asafetida (optional)
• lemon juice & cilantro to serve