Recipe of the Week: Deep-Fried Vegan Mozzarella | PETA
Once you've tried this recipe for deep-fried vegan mozzarella, you'll never go back to dairy "products."
Ingredients
- 1 cup flour
- 1 cup nondairy milk
- 1 cup breadcrumbs
- Egg replacer equivalent of 2 eggs
- Oil, for frying
- Optional garnish: 6 sprigs parsley
- 1 cup marinara sauce
- 1 pkg. Classic MozzaRisella, cut into 6 slices
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