Vegan Fried Capellini | Recipe for deep fried pasta - Zucker&Jagdwurst

Ingredients

• 500 g (18 oz) capellini pasta
• about 500 ml (2 cups) oil for frying
• panko or breadcrumps
• egg-replacer for 3 eggs (we used NoEgg)
• about 200 g (7 oz) cashew ricotta
• 1 package vegan mozzarella
• 1 handful of vegan shredded cheddar cheese
• 250 g (9 oz) cashews (soaked in warm water for at least 30 minutes)
• 400 g (14 oz) silken tofu
• 4 tbsp vegan butter
• 3 tbsp flour
• 1 lemon
• 3 - 4 tbsp nutritional yeast
• salt
• pepper
• paprika
• nutmeg
• vegan parmesan
• parsley