Traditional Irish Brown Bread — Rustic Whole Wheat Soda Bread from the Old Country | CookNoted
This dense, earthy loaf captures the soul of Irish baking with its mix of whole wheat and white flours, leavened simply with baking soda and tangy buttermilk. N
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Ingredients
- 2 cups whole wheat flour, preferably stone-ground
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt, fine sea salt or kosher
- 1 1/2 cups buttermilk, well-shaken
- 2 tbsp rolled oats, old-fashioned style
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