Redpack Burger - Red Gold Tomatoes
Serve your burgers on toasted buns with a delicious homemade salsa made using our vine-ripened Diced Tomatoes.
Ingredients
- 6 hamburger patties, cooked
- 1 (28 ounce) can Redpack Canned Diced Tomatoes 28 oz, rinsed and drained
- 4 green onions, green and white parts thinly sliced
- 4 garlic cloves, minced
- 1 jalapeno pepper, thinly sliced
- 1/3 cup, white balsamic vineagar
- 1 tablespoon brown sugar
- 2 teaspoons ground ginger, or grated fresh ginger
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- 6 hamburger buns
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