recipes:beet_salad_with_feta [alephnull.com]

Ingredients

• 4 large or 8 small beets
• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar (or 1.4 cup fresh lemon juice)
• 1 clove garlic, minced
• [1/2 cup chopped fresh mint, for vinaigrette]
• 1/2 teaspoon ground allspice
• 1 red onion, thinly sliced
• 6-7 oz watercress or lettuce mix or spinach, washed and stemmed
• 1 cup crumbled feta cheese