Cajun Andouille Sausage | Recipe Cart | Recipe Cart

Ingredients

• 1 cup onion, (diced)
• 1 tablespoon lard or peanut oil
• 3 1/2 pounds venison, (pork, beef or other meat)
• 1 1/2 pounds pork belly or fatty shoulder
• 33 grams kosher salt, (about 3 tablespoons)
• 4 grams Instacure No. 1, (about a heaping teaspoon)
• 25 grams dry milk, (about 1/3 cup (optional))
• 3 tablespoons minced fresh garlic
• 2 teaspoons cayenne
• 2 tablespoons sweet paprika
• 1/2 teaspoon clove
• 1/4 teaspoon allspice
• 2 teaspoons dried thyme
• 1 teaspoon powdered mustard
• 1/2 cup red wine or beer ((put in fridge to keep it cold))
• Hog casings