Instant Pot Chile Verde (green chile pork stew) recipe

Ingredients

• 2 tablespoons olive oil (or more as needed), divided
• 10 tomatillos, husked, stemmed, and halved
• 3 jalapeno peppers, halved and seeded
• 5 cloves garlic, crushed
• 2 1/2 cups chicken broth, divided
• 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
• 1 medium yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon coarse salt
• 1/2 teaspoon cracked black pepper
• 1/4 cup chopped fresh cilantro