Pork Chile Verde Recipe

Name: Pork Chile Verde Recipe
Total time: 40 min
Ingredients: 3 pounds pork roast (cut into 3-4 large chunks (I used a boneless pork shoulder)); 1 onion (minced); 3 cloves garlic (minced); 1 green bell pepper ((finely chopped)); 2-3 tomatillos ((husked and chopped)); 1 jalapeno pepper ((seeded and chopped)); 16 ounces green salsa; 4 ounces diced green chilies; 14 ounces canned diced tomatoes; 1 teaspoon cumin

www.sixsistersstuff.com

Our Pork Chile Verde is a versatile dish that can be made in the Instant Pot or slow cooker or modified as a freezer meal.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

3 pounds pork roast (cut into 3-4 large chunks (I used a boneless pork shoulder))
1 onion (minced)
3 cloves garlic (minced)
1 green bell pepper ((finely chopped))
2-3 tomatillos ((husked and chopped))
1 jalapeno pepper ((seeded and chopped))
16 ounces green salsa
4 ounces diced green chilies
14 ounces canned diced tomatoes
1 teaspoon cumin