Fried Polenta with Carmelized Onion and Mushrooms Recipe - (4.4/5)

Ingredients

• Polenta:
• 7 cups cold water
• 1 Tbsp. kosher salt
• 1 2/3 cups coarse polenta (yellow or white cornmeal)
• 1 Tbsp. olive oil
• Salt & freshly ground black pepper
• Carmelized Onions:
• 1/4 cup olive oil
• 1/8 cup unsalted butter
• 5 large yellow onions
• 1 tsp. kosher salt
• 1 tsp. sugar
• Mushrooms:
• 1/8 cup olive oil
• 1 Tbsp. unsalted butter
• 1 clove chopped garlic
• 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc...whatever is to your liking)
• Salt & freshly ground pepper for taste