Beet Slaw | Oregonian Recipes

Ingredients

• 2 15-ounce cans whole beets, drained and shredded
• 1 green onion, thinly sliced
• 1/4 cup golden raisins
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 tablespoons sherry vinegar
• 1 1/2 tablespoons orange marmalade (fine cut, if available)