Orange-Beet Salad | Oregonian Recipes

Ingredients

• 1 15-ounce can sliced beets, drained, or 3 to 4 medium beets boiled until tender, peeled and sliced
• 1 clove garlic, minced
• 3 tablespoons olive oil
• Juice from 1/2 medium orange
• 2 pinches salt
• 1 pinch black pepper