Carrot pasta – Sophini

Name: Carrot pasta – Sophini
Ingredients: 400g carrot pasta; 2 red onions; 4 carrots; 250g cod fillet (use your frozen cod, let it thaw well first and pat dry before cutting); 1 clove garlic; 225g frozen garden peas; 200g crème fraîche; 10g/1el capers; olive oil (for baking); salt and pepper

www.sophini.com

Discover how organic carrot pasta, paired with fresh cod and garden peas, brings a delightful twist to traditional recipes. Perfect for health-conscious food lovers!

View Original

Share this recipe:

Ingredients

400g carrot pasta
2 red onions
4 carrots
250g cod fillet (use your frozen cod, let it thaw well first and pat dry before cutting)
1 clove garlic
225g frozen garden peas
200g crème fraîche
10g/1el capers
olive oil (for baking)
salt and pepper