Sunchef | Carrot Orecchiette

Sunchef | Carrot Orecchiette

www.sunchef.co

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Ingredients

  • 500g Orecchiette
  • 3 Shallots, chopped
  • 3 Garlic Cloves, minced
  • 2 heaping cups of Carrots, sliced
  • 1/3 cup Cashews
  • 2 cups Pasta Water
  • 3 tbsp Miso Paste (Brown or White)
  • 1/2 tsp dried Sage
  • 1 tsp dried Parsley
  • Extra Virgin Olive Oil
  • Salt & Pepper

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