Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto – Gard Mo
Discover a delicious eggplant, carrot, and onion medley with a flavorful pesto sauce, perfect for pasta or sourdough. Varied textures ensure a satisfying bite every time.
Ingredients
- Garlic Scape – 3-4 pieces
- Italian Eggplant – 1 ea
- Candy Onion – 1 ea
- Carrot – 4-6 medium-small ea
- Salt – to taste
- Oil – ~¼ c
- Spring Onion Salt – 1 tsp
- Carrot-top Pesto – ¼ c
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