Kir Royal Jelly Shots | RICARDO
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Ingredients
- 4 tsp gelatin
- ⅔ cup (150 ml) cold water
- ½ cup (105 g) sugar
- 2 tbsp (30 ml) lemon juice
- ¼ cup (60 ml) gin
- ¼ cup (60 ml) crème de cassis
- 1 bottle (200 ml) prosecco, at room temperature
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