Kir Royale Jellies from Lucy Loves
See in 2017 with my Kir Royale Jellies. These can be served as a cocktail shot in squares or as a pud with plenty of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 1 Bottle Prosecco or Champagne if you are super fancy
- 150ml Creme de Cassis
- 8 leaves gelatin
- Glitter or some sort of sprinklage to decorate
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