Swedish Cabbage Rolls - The Conservation Foundation

Ingredients

• 12 large cabbage leaves
• 1 egg, slightly beaten
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground beef
• 1/3 cup uncooked rice
• 1 8-ounce can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce