Swedish Cabbage Rolls | Ash Family Cookbook

Ingredients

• 12 large Cabbage Leaves
• 1 Egg, beaten
• 1/4 Cup Milk
• 1/4 Cub Finely chopped Onion
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 1 lb. Lean Ground beef
• 1 Cup Cooked Rice
• 1 8 oz. Can Tomato Sauce
• 1 Tbsp. Brown Sugar
• 1 Tbsp. Lemon Juice
• 1 tsp. Worcestershire Sauce