Swedish Cabbage Rolls - Diana Rattray Recipe - (4.6/5)
Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the stovetop.
Keywords
- Swedish Cabbage Rolls - Diana Rattray
- recipe
- cabbage
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- cabbage rolls
Ingredients
- 1 large head of cabbage, frozen, thawed
- 1 large egg, beaten
- 3 tablespoons milk
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 to 1 1/4 pounds extra lean ground beef
- 1 cup cooked rice
- 1 can (8-ounces) tomato sauce
- 1 can (14.5-ounces) diced tomatoes, optional
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice or cider vinegar
- 1 teaspoon Worcestershire sauce
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