Swedish Cabbage Rolls - Diana Rattray Recipe - (4.6/5)

Swedish Cabbage Rolls - Diana Rattray Recipe - (4.6/5)

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Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the stovetop.

Keywords

  • Swedish Cabbage Rolls - Diana Rattray
  • recipe
  • cabbage
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • cabbage rolls
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Ingredients

  • 1 large head of cabbage, frozen, thawed
  • 1 large egg, beaten
  • 3 tablespoons milk
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 1 1/4 pounds extra lean ground beef
  • 1 cup cooked rice
  • 1 can (8-ounces) tomato sauce
  • 1 can (14.5-ounces) diced tomatoes, optional
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice or cider vinegar
  • 1 teaspoon Worcestershire sauce

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