Biscoff Salted Caramel Cheesecake | Flirt Recipes
A rich and creamy no-bake cheesecake with a Biscoff biscuit crust, a luscious caramel-infused filling, and a drizzle of salted caramel sauce. Perfectly indulgent and packed with flavor!
Ingredients
- 250g Biscoff biscuits (crushed)
- 100g unsalted butter (melted)
- 500g cream cheese (room temperature)
- 200ml heavy cream
- 150g Biscoff spread
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 150g salted caramel sauce (plus extra for topping)
- Biscoff biscuits (for garnish)
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