Caramel and Biscoff Cheesecake Recipe - Fairy Baking
Try our Caramel and Biscoff Cheesecake, an easy no-bake treat that perfectly embraces our love for Biscoff. With a creamy filling infused with Biscoff and
Ingredients
- 125g Fairy margarine, melted
- 250g Malt ‘O’ Milk biscuits
- 3 tsp powdered gelatine
- 500g cream cheese, room temperature, chopped
- ½ cup Biscoff spread
- 1/3 cup caster sugar
- 300ml thickened cream
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