Recipe for Vegetarian Red Bean Chili | WARREN KING

Ingredients

• 2 cups red beans (or half red and half pinto beans)
• 6 cups water
• 1 small onion diced
• 1 medium carrot diced
• 1 small green onion diced
• strip of kombu
• 2 bay leaves
• 2 tsp cumin
• ½ cup medium picante sauce (optional)
• 1 tsp chili powder or to taste
• 1 tbsp olive or sesame oil
• ¼ tamari soy sauce or to taste