Cashew Cream Cheese Base | Rouxbe Online Culinary School
Discover a dairy-free Cashew Cream Cheese Base that's sure to impress at your next gathering. Perfectly smooth and tangy, this recipe from Rouxbe Online Culinary School is easy to make.
Ingredients
- 1 1/2 tsp powdered probiotic*
- 1/4 to 1/2 cup water
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