Dairy-Free Coconut Cashew Cream Cheese | VegNews
This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.
Ingredients
- 2 cups raw cashews, soaked four hours
- 2 tablespoons coconut oil, plus more for greasing molds
- 2 cups fresh coconut meat from a brown coconut
- ¾ cup
- aquafaba
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