Dairy-Free Coconut Cashew Cream Cheese | VegNews

Dairy-Free Coconut Cashew Cream Cheese | VegNews

vegnews.com

This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.

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Ingredients

  • 2 cups raw cashews, soaked four hours
  • 2 tablespoons coconut oil, plus more for greasing molds
  • 2 cups fresh coconut meat from a brown coconut
  • ¾ cup
  • aquafaba

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