Spinach Salad – FRESHFARM

Ingredients

• 1 large bag of spinach leaves, washed and torn into bite-sized pieces
• 2 hard-boiled eggs, peeled and quartered
• 2 carrots, peeled and grated
• ½ cup olive oil
• ¼ cup balsamic vinegar
• 1 clove garlic, grated on a microplane or use a garlic press
• ½ to 1 tsp salt to taste
• 1 Tbsp brown sugar to taste
• 1 apple, chopped
• 1 beet, peeled and shredded
• sunflower seeds, toasted