Five Bean Salad and Bacon Fried Rice

Name: Five Bean Salad and Bacon Fried Rice
Total time: 15 min
Ingredients: 4 cups cooked and cooled rice (day old rice is ideal but rice made the same day will work too); 1 tbsp. butter or sauté oil; 4 eggs; 10 oz. bacon, diced (about 8 slices); 1 small yellow or white onion, diced; 3 garlic cloves, minced; 1 24 oz. jar Paisley Farm Five Bean Salad, drained; 3 green onions, thinly sliced (plus more for garnish, if desired); 2 tbsp. sesame oil (toasted or regular); 3 – 4 tbsp. soy sauce or tamari; 2 tsp. oyster sauce (this adds an extra layer of flavor but is optional); ¼ cup mirin or rice wine vinegar; 2 tsp. sesame seeds (plus more for garnish, if desired.); Salt to taste; Black pepper to taste

paisleyfarmfoods.com

“Enjoy a hearty Five Bean Salad and savory Bacon Fried Rice—two flavorful dishes perfect for any meal or gathering

View full recipe on paisleyfarmfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at paisleyfarmfoods.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Mixing bowl
Slotted spoon
Paper towel
Plate
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Colander
Spatula

Ingredients

4 cups cooked and cooled rice (day old rice is ideal but rice made the same day will work too)
1 tbsp. butter or sauté oil
4 eggs
10 oz. bacon, diced (about 8 slices)
1 small yellow or white onion, diced
3 garlic cloves, minced
1 24 oz. jar Paisley Farm Five Bean Salad, drained
3 green onions, thinly sliced (plus more for garnish, if desired)
2 tbsp. sesame oil (toasted or regular)
3 – 4 tbsp. soy sauce or tamari
2 tsp. oyster sauce (this adds an extra layer of flavor but is optional)
¼ cup mirin or rice wine vinegar
2 tsp. sesame seeds (plus more for garnish, if desired.)
Salt to taste
Black pepper to taste