Bacon Fried Rice Recipe
A savory and hearty dish with crispy bacon, tender vegetables, and fluffy eggs.
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Ingredients
- 6 slices thick-cut bacon, chopped
- ½ large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 4 cups cooked and cooled long-grain rice (preferably day-old)
- 3 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
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