Crispy Tuna and Potato Patties with Yogurt-Dill Sauce
A quick and flavorful recipe made from pantry staples like canned tuna and potatoes, served with a refreshing yogurt sauce — perfect for lunch, dinner, or as a party appetizer!
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Cooking tools:
- Potato masher
- Grater
- Colander
- Pot
- Stove
- Mixing bowl
- Plate
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 700 g potatoes, peeled and cubed
- Salt (for boiling and seasoning)
- 1 small onion, finely chopped
- Fresh dill (or parsley, optional), finely chopped
- 3 tbsp grated Parmesan
- 1 can of tuna (in brine or oil), well drained
- Black pepper, to taste
- egg
- 3 tbsp all-purpose flour (more if needed)
- Extra flour (for shaping)
- Oil (for frying)
- 1 small cucumber, grated and well drained
- 3 tbsp plain yogurt
- Fresh dill (optional)
- Salt, to taste
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