Spicy Deviled Eggs – Abokichi
Directions: Cook the eggs in gently boiling water for 9 minutes, then cool in a bowl of ice water. Once cooled, peel the eggs and slice lengthwise. Scoop out th
Ingredients
- 6 large eggs
- 3 Tbsp Kewpie mayo
- ⅛ tsp karashi mustard powder
- 1 Tbsp OKAZU
- 2 tsp ABO Miso paste
- salt and pepper, to taste
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