Spicy Deviled Eggs – Abokichi

Spicy Deviled Eggs – Abokichi

www.abokichi.com

Directions: Cook the eggs in gently boiling water for 9 minutes, then cool in a bowl of ice water. Once cooled, peel the eggs and slice lengthwise. Scoop out th

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Ingredients

  • 6 large eggs
  • 3 Tbsp Kewpie mayo
  • ⅛ tsp karashi mustard powder
  • 1 Tbsp OKAZU
  • 2 tsp ABO Miso paste
  • salt and pepper, to taste

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