Guinness Stout Braised Beef – Les sauces Firebarns

Ingredients

• 1 kg of chuck roast cut into large cubes
• 2 carrots cut into small cubes
• 1 C. tablespoon chopped garlic
• 1 onion roughly chopped
• 2 celery, finely chopped
• 2 tbsp. tbsp Montreal steak spice
• 2 tbsp. baseball mustard
• 1 C. tablespoon of flour
• 1 can of Guinness beer 473 ml
• 3 cups of beef broth
• 1 sprig of rosemary
• 1 C. tablespoon of thyme
• 1 C. cayenne hot sauce
• Salt and pepper to taste
• Serve with mashed potatoes, rice or pasta