Roast Chicken with Alpine Veggie Pilaf Recipe | Wisconsin Cheese

Ingredients

• 1 teaspoon garlic powder
• 1/4 teaspoon each salt and pepper
• 4 bone-in chicken thighs, with skin
• 4 ounces Hill Valley Dairy Alina cheese, shredded (1 cup)
• 1 tablespoon butter, cubed and melted
• 4 tablespoons butter, cubed and divided
• 1 medium apple, cored and cut into 1/4-inch pieces
• 1 medium parsnip, chopped
• 1 medium carrot, chopped
• 1 1/2 cups uncooked basmati rice, rinsed and drained
• 4 garlic cloves, minced
• 4 cups chicken broth
• 7 ounces Hill Valley Dairy Alina cheese, shredded and divided (1 3/4 cups)
• 3 teaspoons minced fresh sage, divided
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 cups heavy whipping cream
• Fresh sage leaves