Rigatoni With Vodka Sauce Recipe
This is a simple yet elegant dish. The vodka gives you a slight tingle of heat! Perfect served with garlic bread. This recipe is also nice with Itali
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Cooking tools:
- Skillet
- Pot
- Stove
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 (24 ounce) jar spaghetti sauce
- 1/2 cup vodka
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 3 garlic cloves, minced
- 1/4 cup onion, diced
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 lb rigatoni pasta, cooked and drained
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