Sweet and Smoky Grilled Tomato Salsa—Gas Grill
This Sweet and Smoky Grilled Tomato Salsa recipe combines tangy tomatoes, smoky flavors, and fresh herbs, perfect for elevating any meal.
Keywords
- Vegetables
- Grilling & Barbecue
- Make Ahead
- Condiments
- Sauces
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Cooking tools:
- Grill
- Aluminum pan
- Wood chips
- Grill brush
- Spray bottle
- Paper towel
- Tongs
- Mixing bowl
- Serving platter
- Food processor
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup wood chips, preferably hickory, soaked for 15 minutes
- 2 pounds medium plum tomatoes (10 to 12), cored and halved pole to pole
- 2 large jalapeno chiles
- 2 teaspoons vegetable oil, plus additional for brushing cooking grate
- 3 tablespoons minced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sugar (see note above)
- 1 - 2 tablespoons fresh lime juice from 1 line (see note above)
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