Grilled Peach Salsa with Smoky Sweetness and Kick
Fresh peaches and tomatoes meet smoky grill marks, a hint of heat, and vibrant herbs—perfect for crisp dipping.
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 3 ripe peaches, halved and pitted
- 6 ripe Roma tomatoes, halved
- 1/2 cup cherry tomatoes, halved
- 1 medium-sized sweet onion
- 1 jalapeño, halved and seeded
- 2 garlic cloves
- 1 tablespoon cilantro, chopped
- 1 tablespoon olive oil
- 2 tablespoons brown sugar, plus more for sprinkling
- 1 tablespoon lemon juice
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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