Instant Pot Artichokes with Lemony Vegan Aioli Recipe
Learn how to steam artichokes in the Instant Pot and pair the delicious veggie with a lemony vegan aïoli dipping sauce. Get the recipe!
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Cooking tools:
- Blender
- Pressure cooker
- Cooling rack
- Pastry brush
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 12.3-oz. package extra-firm silken-style tofu
- ¼ cup lightly packed fresh parsley
- 2 cloves garlics
- Pinch cayenne pepper
- 4 tablespoons lemon juice
- 1 clove garlic, minced
- ¼ teaspoon freshly ground black pepper
- 4 small fresh globe artichokes (8 oz. each)
- 2 lemon wedges
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