Bacon and Mushroom Pasta - Food Pocket Guide
Bacon and mushroom pasta, with sun-dried tomato pesto, ready in 30 minutes.
Ingredients
- 400 g Penne pasta
- 250 g Chestnut or button mushrooms
- 8 Rashers of streaky bacon
- 4 tbsp Sun-dried tomato Pesto
- 200 ml Carton (50% fat) creme fraiche
- 1 Handful of basil leaves
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