Anise & Wine Cookies Recipe: How to Make It
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale,...
Keywords
- italian wine cookies
Ingredients
- 1-1/4 cups sugar, divided
- 1 cup canola oil
- 1 cup white wine or dry red wine
- 2 teaspoons aniseed, crushed
- Dash salt
- 4 to 4-1/2 cups all-purpose flour
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