Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting Recipe - Details, Calories, Nutrition I

Ingredients

• 1 package yellow cake mix
• 1 cup sour cream
• 3 eggs
• 1/3 cup butter, melted (5 1/3 tbsp.)
• 1/4 cup milk
• 1 cup jelly or 1 cup jam, your favorite flavor
• 1 cup butter, softened
• 4 oz cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 (16 oz) box powdered sugar
• peanut butter chips or chocolate chips or reese's pieces, for garnish