Sous Vide Shrimp with Classic Cocktail Sauce | TASTE

Ingredients

• ½ c ketchup
• 1 tbsp horseradish, freshly grated or prepared
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1-2 tsp Tabasco or other hot sauce
• ½ tsp freshly ground black pepper
• 1 MASTER RECIPE Shrimp, just cooked and chilled or straight from the fridge chilled* View MASTER RECIPE Shrimp here. *Show Note
• 1 tbsp chopped fresh Italian parsley, for garnish