How to Prepare Raw Collard Greens for Salad Making | That Salad Lady®
While the notion of eating raw collard greens might seem a bit odd, it's quite doable. Here's a simple way to prepare them for salad making.
Ingredients
- 1 pound fresh collard greens, finely chopped (about 6 cups)*
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoons pure honey or maple syrup
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon parsley
- 1-2 pinches kosher salt (sea salt works too)
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