Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette recipe | PCC Community Ma

Name: Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette recipe | PCC Community Ma
Ingredients: 1 splash olive oil; Salt, to taste; 1 bunch collard greens, stems removed and leaves sliced very thin; 2 scallions, sliced; 1/2 cup halved red grapes; 1 small Delicata squash; 1/2 cup raw cashews; 1/2 cup just boiled water; Zest of 1/2 lemon; Juice of 1 lemon; 1 clove garlic; 2 tablespoons herbs of choice (soft herbs work best: think dill, parsley, cilantro or tarragon); 1/3 cup olive oil

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Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! To...

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Ingredients

1 splash olive oil
Salt, to taste
1 bunch collard greens, stems removed and leaves sliced very thin
2 scallions, sliced
1/2 cup halved red grapes
1 small Delicata squash
1/2 cup raw cashews
1/2 cup just boiled water
Zest of 1/2 lemon
Juice of 1 lemon
1 clove garlic
2 tablespoons herbs of choice (soft herbs work best: think dill, parsley, cilantro or tarragon)
1/3 cup olive oil