Bowtie Pasta Salad with Basil Ribbons
Delicious Bowtie Pasta Salad with Basil Ribbons | Quick, easy, and perfect for parties or lunches. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Bento-style lunch box
Ingredients
- 8 oz dried whole wheat bowtie pasta ((3 generous cups))
- 1 small red bell pepper (cut into 3/4-inch dice (about 1 cup))
- 8 oz cooked chicken (cut into 3/4-inch dice (about 1½ cups))
- ½ cup crumbled feta cheese
- 1/2 to 1 cup canned chickpeas (drained and rinsed, optional)
- 1/3 cup loosely packed fresh basil leaves (cut into thin strips (a.k.a. ribbons))
- 1/3 cup Italian salad dressing
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