Bowtie Pasta Salad Recipe - Italian Dish with Colorful Vegetables

Ingredients

• 2 lb (907 g) bowtie pasta
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 3 carrots, thinly sliced
• 36 broccoli florets
• 1 red bell pepper, large dice
• 1 yellow bell pepper, large dice
• 1 green bell pepper, large dice
• 24 cherry tomatoes, cut in half
• 2 stalks celery, small dice
• 1/2 red onion, thinly sliced
• salt and pepper to taste
• 6 california avocados