Food and Travel Magazine | Goat’s cheese, apple and honey tarts

Ingredients

• 75g unsalted butter
• 1 onion, thinly sliced
• 1⁄2 rosemary sprig, leaves removed and finely chopped
• 2 x 320g packets ready-made puff-pastry
• plain flour, for dusting
• 1 egg, beaten
• 200g goat’s cheese
• 1tbsp lemon juice
• 4 crisp eating apples, such as Braeburn, peeled, cored and sliced
• pinch ground allspice
• 4tbsp clear honey
• micro purple basil
• round 10cm cookie cutter
• round 9cm cookie cutter