Fresh Fruit Tart with Mascarpone and Honey (Reduced Sugar) | America's Test Kitchen
To create a tart that was just as beautiful but highlighted the juicy fruit as the source of sweetness, we had to be creative.
Keywords
- Reduced Sugar
- Desserts or Baked Goods
- Tarts
- Fruit
- Fruit Desserts
- Easter
- Cheese
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup (1⅓ ounces/38 grams) Sucanat
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter , cut into ¼-inch pieces and chilled
- ½ teaspoon unflavored gelatin
- 2 teaspoons water
- ½ cup heavy cream
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 4 ounces (113 grams/½ cup) mascarpone , chilled
- 5 ounces (142 grams/1 cup) blueberries
- 7½ ounces (213 grams/1½ cups) strawberries , hulled and halved lengthwise
- 2 large kiwis , peeled and sliced crosswise ¼ inch thick
- 1 tablespoon apple jelly
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