Apple, Goat Cheese, and Honey Tart (Reduced Sugar)
Savor the unique blend of flavors in our Apple Goat Cheese and Honey Tart, a reduced sugar delight perfect for dessert enthusiasts.
Keywords
- Reduced Sugar
- Desserts or Baked Goods
- Tarts
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Spice grinder
- Food processor
- Whisk
- Mixing bowl
- Plastic wrap
- Rolling pin
- Tart pan
- Pie weights
- Aluminum foil
- Baking sheet
- Oven
- Plate
- Skillet
- Spatula
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Paring knife
- Kitchen scale
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup (1⅓ ounces/38 grams) Sucanat
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- 2 tablespoons unsalted butter
- 1¼ pounds (567 grams) apples, peeled, cored, halved, and sliced ¼ inch thick
- ¼ cup honey
- 2 teaspoons lemon juice
- 8 ounces (227 grams) goat cheese
- 2 tablespoons heavy cream
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