Sticky Sesame Cauliflower and Chickpeas – Fustini's Oils & Vinegars

Ingredients

• 3 teaspoons Fustini's Sesame oil
• 1 tablespoon Fustini's Peperoncino Garlic Crush olive oil
• 1 tablespoon Fustini's Ginger Crush olive oil
• 2 teaspoons freshly grated ginger
• 3 garlic cloves, minced
• ½ red pepper, sliced into thin strips
• ¼ cup tamari or soy sauce*
• 1/3 cup honey or maple syrup**
• 2 tablespoons Fustini's 12 Year White balsamic
• 2 teaspoons cornstarch
• ¼ cup cold water
• ½ cup rice flour
• 3 tablespoons corn starch
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ½ cup water
• 2 teaspoons Fustini's Sesame oil
• 1 head of cauliflower, chopped into equal size large florets
• 1- 16 oz can of chickpeas, drained and rinsed
• sesame seeds (for garnish)
• scallions (for garnish)